Come and learn how to sustainably harvest, process and enjoy the first green of Spring. Ramps are the first green sign of spring, highly valued for their taste as a cross between garlic and onions. Used cooked, grilled in stews and soups or raw pickled and in salads, ramps are a regional delicacy,
An extraordinary, once-in-a-lifetime journey into the heart of Uganda. you'll be treated to breathtaking wildlife gracing the landscape, encountering lions, zebras, giraffes, hippos, and elephants. It's a unique opportunity to immerse yourself in Ugandan culture: participate in traditional singing and dancing, master the art of basket weaving, and witness the intricate process of coffee roasting.
