As The Winter Drags On By March, We Are All Looking For Something New And Exciting To Pass The Days! Join Their Favorite Chef For A Special Dinner That Takes Us Around The World - Through Different Cultures And Climates.
Indulge in unique food samplings from each of Kalahari’s signature restaurants, sip on wine, beer, and spirits from the Northeast's top brands, and experience the most exciting festivities around!
Come and learn how to sustainably harvest, process and enjoy the first green of Spring. Ramps are the first green sign of spring, highly valued for their taste as a cross between garlic and onions. Used cooked, grilled in stews and soups or raw pickled and in salads, ramps are a regional delicacy,
