Come and learn how to sustainably harvest, process and enjoy the first green of Spring. Ramps are the first green sign of spring, highly valued for their taste as a cross between garlic and onions. Used cooked, grilled in stews and soups or raw pickled and in salads, ramps are a regional delicacy,
Help the gorgeous Pocono Environmental Education Center (PPEC) celebrate the Earth! There will be hands-on learning stations, interpretive hikes, conservation exhibits, crafts, food, music, and much more! No registration needed, $5 per car.
Tips for positive identification, methods for sustainable harvest, and practical ways to work with these plants for food and medicine. You’re sure to meet these plants again in your own backyard or along other favorite walking paths.
