Ramps U-Pick invites you to come and learn how to sustainably harvest, process and enjoy the first green of Spring. Ramps are the first green sign of spring, highly valued for their taste as a cross between garlic and onions. Used cooked, grilled in stews and soups or raw pickled and in salads, ramps are a regional delicacy.
Bring your friends and family to Delaware Valley Ramps in Equinunk, PA to celebrate the arrival of spring by harvesting your own bounty of ramps!
Ramps are the first edible green plant of spring. Also known as wild leeks, they are related to garlic and onions and grow wild in the forests of the Upper Delaware River watershed. Highly prized by locals and chefs, they can be used in a variety of dishes to herald the arrival of spring.
“Digging ramps is a way of experiencing the arrival of spring in the woods with the reward of putting fresh local food on the table,” says Steven Schwartz, Chief Forager of Delaware Valley Ramps.
Pick up to 3 lbs. of ramps per adult for your own non-commercial use. Tools and support will be provided on site. They will have tastes of some of our favorite ramp dishes for you to enjoy and recipes for you to use at home to cook your ramps and make some of our favorite dishes.
Individual general admission tickets are good for one adult and family tickets are good for two adults and up to 3 children under 18 years of age. Up to 8 individual tickets and one family ticket are available for each session.
Delaware Valley Ramps has been harvesting sustainably on our property for 17 years with sales to restaurants and wholesalers in the Upper Delaware River Watershed and New York City. In 2025 we are inviting you to come and learn what it is all about for the third annual Ramps U-Pick.
