Trendy downtown spot serving farm-fresh and locally sourced fare. Good for breakfast, lunch, and dinner, or stop in for a coffee or a terrific smoothie.
Have a dessert and a cold brew or an iced espresso, or an afternoon snack of smoked avocado toast.
Dinner appetizers include calamari and lobster ravioli. Entrees might be sea bass, wild-caught salmon, or a pork chop. Dinner menus are seasonal and rotate on a weekly basis.