Casual fine dining on a sophisticated New American menu. The seasonal farm-to-table menu focuses on high-quality ingredients from local farmers and artisans. Lovely decor and great service.
Try the Farmer Board of local produce, the Butcher Board of liver mousse, lardo, and rabbit rillette, or a Milk House Board of local cheeses including Calkin’s Creamery’s Noble Road.
Small plates of meatballs or pork belly or Little Neck clams can be shared, along with large plates of a roasted half chicken, venison Osso Bucco, whole baked trout, grilled cauliflower, or the steak (market choice).
A line up of toasts include smoked salmon and venison tartare.
Seating includes tables and counter seating, all have a view of the open kitchen.
There is a lovely list of selected wines and American Craft beer and cider. Cocktails include a Maple-Cardoman Old Fashioned and the house signature cocktail of gin and elderflower.