Tiny but worth it. Farm-fresh produce and artisan products. Stop in on Sunday from 10 – 2 pm, May to October.
Cheese
Every summer Sunday at the fabulous Jeffersonville Bake Shop. Farmer’s flowers, cheeses, eggs, jam, the works.
Tiny market that offers fresh local produce, baked goods, tons of flowers, meat, cheese, jams, jellies, plants & more.
Raw milk, cheese & yogurt, farm-fresh meat & eggs, Amish pot pies, honey, maple syrup, cookies, pickles, produce, crafts, & much much more.
Farmstead sheep cheese and yogurt. Manchego, camembert, feta, and chevre cheeses. Plain and maple yogurt. Delicious.
Homegrown vegetables and fruits, homemade pies and cider donuts, brown eggs, raw honey, local raw milk, raw milk cheese.
Klingel Farm & Produce Stand sells vegetables, fruits, meat, and much more. They’ve got pumpkins galore and the much-loved Mazezilla corn maze in the fall.
Fri from 2 – 5pm at 24 Main St. Locally grown fresh produce, baked goods, honey & maple syrup, cheese, plants, and flowers. 318 Main St from 1-4 pm in winter.
Seasonal local produce, dairy, meat, seafood, salsa, jams, soups, pasta. Local wine. Plants, fresh coffee. Local crafts including birdhouses, lawn ornaments.
Small farmstead cheese operation. Raw milk aged cheeses as well as fresh, pasteurized cheeses. Whey-fed pork and grass-fed beef. Cheesemaking classes and tours.