This Victorian Meal at Hofford Mill is a delightful culinary experience that will transport you back in time to the Victorian era.
Indulge in a sumptuous four-course meal meticulously crafted to tantalize your taste buds and evoke a sense of nostalgia.
Each dish is a testament to the rich culinary heritage of the Victorian era, promising a dining experience like no other.
Soup Course: Mulligatawny soup served with freshly baked bread. This hearty soup is made with chicken, rice, lentils, and warming Indian spices.
Fish Course: Lobster vol au vent Sweet lobster claw and knuckle meat, nestled in buttery puff pastry, and topped with a shallot herb cream sauce
Main Course: Chicken Ballotine. De-boned chicken thigh, stuffed with chesnuts and herbs, served with duchesse potatoes and cauliflower gratin
Dessert: Spotted Dick pudding. Served with vanilla custard sauce.
Traditional Victorian cocktails will be available for purchase.
Tickets for this dinner are pre-purchase only.
Sit back, relax, and savor each exquisite bite as you immerse yourself in the opulence and grandeur of a bygone era. Let the flavors and aromas of this traditional Victorian dinner envelop you in warmth and comfort, making this dining experience truly unforgettable.
