Packed with antique furniture, lighting, art, and décor from around the world. Owner Richard is an ex-New Yorker with shipping connections to France.
Homegrown vegetables and fruits, homemade pies and cider donuts, brown eggs, raw honey, local raw milk, raw milk cheese.
175-year-old renovated barn and balcony overlooking 40 acres of lush pasture and tall trees. Having your ceremony along the Wallenpaupack Creek.
Low-fi low-budget motel and cottages. Very dated, but does the trick. Located on the edge of Promised Land State Park, and that’s why you go here.
Pick-your-own blueberry farm with farm store selling blueberries, baked goods, local produce, and their own jellies, jams, and homemade ice cream.
Casual, family-friendly restaurant. Extensive menu, salad bar, dessert bar. Breakfast all day, reasonable prices. Kids’ menu, outdoor deck.
Small-town restaurant. Sandwiches, chili, soups, salads. Dinner menu adds steaks, prime rib, fried chicken, and seafood.
Casual family-friendly restaurant/bar with sports tv and a cozy, rustic atmosphere. Burgers, ribs, trout, specials. Kids menu.
The restaurant of the French Manor Inn & Spa, open to the public, reservations required. French Nouvelle cuisine, 40-foot vaulted ceiling, two massive fireplaces. Jacket required, adults only.
Mountaintop stone mansion built in the 1930s. Luxury accommodations, fine dining, and an upscale spa on the premises.