Beer & Wine
Coffee, mid-day munchies, and an afternoon libation. Stop in for breakfast sandwiches, salads, pastries. La Colombe slow drip or cold brew coffee.
Mountain View Vineyard, Winery, Brewery & Distillery is all of these. Charcuterie board, flatbreads, sandwiches.
Outdoor stage, fire pits, live music, lots of seating. Pub menu, wood-fired oven pizza, and your dogs are welcome!
Quaint and charming in its little corner tucked into an unassuming strip mall. Best Thai in the Pocono region. Reasonable prices, daily lunch specials.
Log cabin-themed taproom of the Log Tavern brewery in beautiful Milford. Live music, food, IPAs, stouts, and wheat beers. Growlers to go.
Fresh “everyday” food. Pastries, sandwiches, salads, soups, and quiches made from local farm ingredients. Local fresh eggs, dairy, beer & wine. Drip coffee bar.
Super-casual cocktail bar, beer bar, and pub offering beer, whiskey, and wine flights. The Tasting Room offers a menu of salads, sandwiches, and snacks.
They’ve got pizza, calzone, stromboli, pasta, burgers, and subs. They also make a slew of Italian entrees. They’ve got beer to go, along with a full bar specializing in frozen cocktails.
You’ll find Sango Kura’s vintage food truck in their parking lot serving Tex-Mex style burritos, quesadillas, and tacos, sometimes with live music. Yay, vacation!
Honesdale pizzeria with pasta dishes, calzones, and sandwiches. Dinners include lasagna, shells, ravioli, Fettuccini Alfredo, spaghetti and meatballs, and calamari.
Fairly small pizzeria/brewery with super bar area, outdoor patio beer garden, inside dining, and their own crafted beer.
Flights for not only wine drinkers but also those who enjoy locally produced brews and special cocktails made with spirits produced right in Carbon County.
Wild Elder Wine and Cider Co tasting room. Black elderberry wine, hard elderberry cider, hard apple cider. Charcuterie plates.
Nice little family-owned and operated pizza place on Main Street in Delaware Water Gap. Good pizza. Beer & wine.
Named after the Sorrenti Family Estate’s grandmother who started the first brick oven pizzeria in Milwaukee in 1943. Wood-fired brick oven pizza, pastas, calzone.
Dry white and red, semi-sweet, sweet wine, and sangria. They’ve also got beer on draft. Bring your own food. Friendly and welcoming.
Tasting room with fresh beers from Philly’s Second District Brewery. Bites from Calkins Creamery and a rotating mixture of regional chefs.
Beautiful Pocono Mountain outdoor amphitheater. Sat/Sun shows. Beer, wine, food. Dance floor by the stage.
Authentic Italian in a nice spot, with friendly service and home cooking. Subs, pasta, pizza, calamari, eggplant and chicken parm. People rave about the meatballs.
